SA kookboek vir allergieë en voedselsensitiwiteit

Hilda Lategan

ISBN:

9780624072331

Epub ISBN:

9780624072348

Publisher:

Tafelberg

Date Released:

February 2016

Price (incl. VAT):

R 335.00

Format:

Soft cover, 272pp


About this book:

Food allergies and sensitivity to additives are on the rise. More and more people are struggling to find substitutes for all sorts of foods. The recipes in this book are designed to be used for a variety of allergic conditions. Each recipe indicates whether it is free from: wheat, gluten, corn, egg, milk, lactose, soy, preservatives and dyes.